Using Solera in the Hospitality Industry
Restaurants, bars, breweries, coffee shops & bakeriesGet it free
Ensure consistent customer experience
Make sure all customer-facing staff knows how to perform all their tasks.
Create how-tos for special events, such as reservation cancellations, billing issues, or upset patrons, so all members of the team handle them properly.
Organize cleaning, premises maintenance, fire inspections and training, and supply ordering.
Ensure all tasks are performed on schedule and following all the policies and procedures.
Train new hires fast
Go over the tasks' titles and documentation with new hires, or better yet delegate this task to an employee by creating a checklist.
Every task marked as completed will be saved in the log.